Enzymatic hydrolysate of the jellyfish Rhizostoma pulmo, as a source of biologically active peptides
https://doi.org/10.36038/0131-6184-2024-6-112-122
Abstract
High abundance of jellyfish, as well as its high regenerative and reproductive capacity, are severely detrimental to the economy of coastal regions. For this reason jellyfish is presently considered to be a promising source of raw material, and the investigation into its processing methods is of great salience. This study has been aimed at the derivation of protein hydrolysate from the Black and Azov Sea jellyfish Rhizostoma рulmo (barrel jellyfish), which would include low molecular weight peptide fractions characterized by antioxidant properties. For enzymatic hydrolysate derivation, dry jellyfish was used. Enzymatic modification was conducted using alcalase and flavourzyme. Free amino acids of the hydrolysate contained all essential amino acids, among which leucine and lysine prevailed. Protein fractions of the hydrolysate with the molecular mass lower then 8.7 kDa amounted to 70%, and the share of protein fractions with the molecular mass lower than 4.5 kDa was 47.2%. The hydrolysate inhibition of DPPH radicals was around 63–74%. High content of peptide structures with molecular masses lower than 8.7 kDa gives the basis to consider the Azov and Black Sea jellyfish Rh. рulmo as promising source of biologically active peptides providing mitigation of oxidative stress.
About the Authors
L. M. Yesina
Azov-Black Sea Branch of the State Scientific Center of the Russian Federation FSBSI “VNIRO” (“AzNIIRKH”)
Russian Federation
Russian Federation
Lyubov M. Yesina – head of the sector of technologies for processing aquatic biological resources, Republic of Crimea, Kerch
344002, Rostov-on-Don, Beregovaya str., 21 v
I. A. Belyakova
Azov-Black Sea Branch of the State Scientific Center of the Russian Federation FSBSI “VNIRO” (“AzNIIRKH”)
Russian Federation
Russian Federation
Irina A. Belyakova – specialist in the sector of technologies for processing aquatic biological resources, Republic of Crimea, Kerch
344002, Rostov-on-Don, Beregovaya str., 21 v
Z. E. Ushakova
Azov-Black Sea Branch of the State Scientific Center of the Russian Federation FSBSI “VNIRO” (“AzNIIRKH”)
Russian Federation
Russian Federation
Zoya E. Ushakova – specialist in the sector of technologies for processing aquatic biological resources, Republic of Crimea, Kerch
344002, Rostov-on-Don, Beregovaya str., 21 v
D. V. Shtanina
Azov-Black Sea Branch of the State Scientific Center of the Russian Federation FSBSI “VNIRO” (“AzNIIRKH”)
Russian Federation
Russian Federation
Daria V. Shtenina – specialist in the sector of technologies for processing aquatic biological resources, Republic of Crimea, Kerch
344002, Rostov-on-Don, Beregovaya str., 21 v
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For citations:
Yesina L.M., Belyakova I.A., Ushakova Z.E., Shtanina D.V. Enzymatic hydrolysate of the jellyfish Rhizostoma pulmo, as a source of biologically active peptides. Fisheries. 2024;(6):112-122. (In Russ.) https://doi.org/10.36038/0131-6184-2024-6-112-122
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