Microbiological parameters of the fermented product from baikal omul  Coregonus migratorius (Georgi , 1775), made with the use of lactic acid bacteria

A. P. Nikiforova; I. S. Khamagaeva

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Nikiforova A.P., Khamagaeva I.S. Microbiological parameters of the fermented product from baikal omul Coregonus migratorius (Georgi, 1775), made with the use of lactic acid bacteria. Fisheries. 2022;(3):104-108. (In Russ.) https://doi.org/10.37663/0131-6184-2022-3-104-108

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ISSN 0131-6184 (Print)

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