Establishment of norms for the output of granular salmon caviar from the chum salmon of the Okhotsk region with a machine method of punching
https://doi.org/10.37663/0131-6184-2022-6-82-86
Abstract
The efficiency of Pacific salmon fishing is largely determined by the quantity and quality of the products produced. Chum salmon (Oncorhynchus keta) is the second most commercially important species among Pacific salmon. In order to determine the norms of waste, losses, output of finished products and consumption of raw materials in the production of granular salmon caviar from the chum salmon of the Okhotsk catch area of the North Okhotsk subzone, pilot control work was carried out within the boundaries of the Khabarovsk Territory. As a result, the average values of waste, losses, consumption of raw materials and output of finished products in the production of granular chum salmon caviar on an egg–punching machine with an installation for washing caviar-grain were established. The yield of granular chum salmon caviar was 80.1%, the consumption coefficient of raw eggs per unit of finished product was 1.248.
About the Authors
E. S. ChupikovaRussian Federation
E.S. Chupikova – Candidate of Technical Sciences, Head of the Laboratory of Standardization, Standardization and Technical Regulation
Vladivostok
T. A. Sayapina
Russian Federation
T.A. Sayapina – Chief Specialist of the Laboratory of Standardization, Standardization and Technical Regulation
Vladivostok
A. Yu. Antosyuk
Russian Federation
A.Y. Antosyuk – leading specialist of the Laboratory of Standardization, Standardization and Technical Regulation
Vladivostok
E. V. Yakush
Russian Federation
E.V. Yakush – Candidate of Chemical Sciences, First Deputy Head
Vladivostok
References
1. The Doctrine of food security of the Russian Federation: Decree of the President of the Russian Federation No. 20 [Electronic resource]: Decree of the President of the Russian Federation: [adopted by the President of the Russian Federation on January 21, 2020]. – // Official Internet portal of legal information. – Access mode: www. pravo.gov.ru , free.
2. Shevlyakov E.A. The current state of the salmon complex of the Bolshoy River (western Kamchatka): reproduction, fishing, management / E.A. Shevlyakov, V.A.Dubynin, Zh.H. Zorbidi, L.O. Zavarina and others // Proceedings of the Pacific Scientific Research Fisheries Center. – Vladivostok. – 2013. – Vol. 174. – Pp. 3-37.
3. Salmon–2022 (Putin's forecast). – Vladivostok: TINRO, 2022. – 107 p.
4. Methods for determining the consumption rates of raw materials in the production of products from hydrobionts/ Edited by E.N. Kharenko. – M.: VNIRO Publishing House, 2002. – 270 p.
5. Guidelines on technological rationing of the output of products of processing of aquatic biological resources and aquaculture facilities for the purpose of their rational use. – Moscow: VNIRO Publishing House, 2019. – Issue 9. – 73 p.
Review
For citations:
Chupikova E.S., Sayapina T.A., Antosyuk A.Yu., Yakush E.V. Establishment of norms for the output of granular salmon caviar from the chum salmon of the Okhotsk region with a machine method of punching. Fisheries. 2022;(6):82-86. (In Russ.) https://doi.org/10.37663/0131-6184-2022-6-82-86