L. V. Donchenko
Federal State Budgetary Educational Institution of Higher Education “Kuban State Agrarian University named after I.T. Trubilin” / (FSBEI HE Kuban SAU), Research Institute of Biotechnology and Food Certification
Russian Federation

L.V. Donchenko – Doctor of Technical Sciences, Professor, Director of the Research Institute of Biotechnology and Food Certification

O. E. Bityutskaya
Food Technology of the Kerch State Marine Technological University (KSMTU)
Russian Federation

O.E. Bityutskaya – Candidate of Technical Sciences, Associate Professor, Head of the Department

N. V. Sokol
Federal State Budgetary Educational Institution of Higher Education “Kuban State Agrarian University named after I.T. Trubilin” (FSBEI HE Kuban SAU)
Russian Federation

N.V. Sokol – Doctor of Technical Sciences, Professor, Deputy Head of the Department "Technologies of storage and processing of crop products"

L. I. Bulli
Food Technology, Kerch State Marine Technological University (KSMTU)
Russian Federation

L.I. Bulli – Candidate of Biological Sciences, Associate Professor of the Department

L. M. Esina
Azov-Black Sea Branch of the VNIRO Federal State Budgetary Educational Institution (AzNIIRH)
Russian Federation

L.M. Esina – Head of the Sector of Technology for Processing Aquatic Bioresources of the Kerch Department

N. F. Mazalova
Kerch State Marine Technological University (KSMTU)
Russian Federation

N.F. Mazalova – Candidate of Sciences of Public Administration, Associate Professor of the Department of "Food Technology"

O. V. Nikitenko
Kerch State Marine Technological University (KSMTU)
Russian Federation

O.V. Nikitenko – Head of the Educational Laboratory of the Department – Department of "Food Technology"