Implementation of technical regulation requirements for the production of production of frozen crab products
https://doi.org/10.36038/0131-6184-2024-5-130-136
Abstract
The article analyzes the features of processed raw materials, defines modern requirements for the production processes of frozen crabs. The sequence of technological operations and processing modes ensuring safety and high quality of products has been established. As a result, a standard technological instruction for the production of frozen crabs has been developed, ensuring compliance with modern requirements for the safety and quality of finished products conforming to GOST 33802-2016 «Frozen crabs. Technical conditions».
About the Authors
E. S. Chupikova
Pacific Branch of VNIRO Federal State Budgetary Educational Institution (TINRO)
Russian Federation
Russian Federation
Elena S. Chupikova – Candidate of Technical Sciences, Head of the Laboratory of Standardization, Standardization and Technical Regulation
690091, Vladivostok, lane. Shevchenko, 4
A. Y. Antosyuk
Pacific Branch of VNIRO Federal State Budgetary Educational Institution (TINRO)
Russian Federation
Russian Federation
Anna Y. Antosyuk – leading specialist at the Laboratory of Standardization, Standardization and Technical Regulation
690091, Vladivostok, lane. Shevchenko, 4
V. V. Maltseva
Pacific Branch of VNIRO Federal State Budgetary Educational Institution (TINRO)
Russian Federation
Russian Federation
Valentina.V. Maltseva – Leading Specialist of the Laboratory of Standardization, Standardization and Technical Regulation
690091, Vladivostok, lane. Shevchenko, 4
References
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Review
For citations:
Chupikova E.S., Antosyuk A.Y., Maltseva V.V. Implementation of technical regulation requirements for the production of production of frozen crab products. Fisheries. 2024;1(5):130-136. (In Russ.) https://doi.org/10.36038/0131-6184-2024-5-130-136
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