Standardization of granular salmon roe
https://doi.org/10.36038/0131-6184-2024-1-105-113
Abstract
The article presents the chronology of standardization of granular salmon caviar, which is classified as a gourmet product and is a traditional Russian brand. Changes in the requirements of standards for the quality of finished products from 1942 to the present are shown.
Modern indicators for the quality of granular salmon caviar have been determined in accordance with which the current standards will update the requirements for granular salmon caviar, ensuring its quality and safety for the life and health of consumers. The developed documents will be used as an evidence base for compliance with the mandatory requirements of technical regulations of the Customs Union and the Eurasian Economic Union. It is noted that the modernization of standards for granular salmon caviar based on modern safety requirements and consumer properties is a key factor in increasing its quality and competitiveness. By regulating in the document the organoleptic characteristics of granular salmon caviar of different varieties that are distinguished by their attractiveness to the buyer, the standards guide manufacturers to produce high-quality products.
About the Authors
E. S. Chupikova
Pacific Branch of VNIRO (TINRO)
Russian Federation
Russian Federation
Elena S. Chupikova – Candidate of Technical Sciences, Head of the Laboratory of Standardization, Standardization and Technical Regulation
690091, Vladivostok, lane. Shevchenko, 4
A. Yu. Antosyuk
Pacific Branch of VNIRO (TINRO)
Russian Federation
Russian Federation
Anna Yu. Antosyuk – leading specialist of the Laboratory of standardization, standardization and technical regulation
690091, Vladivostok, lane. Shevchenko, 4
References
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Review
For citations:
Chupikova E.S., Antosyuk A.Yu. Standardization of granular salmon roe. Fisheries. 2024;(1):105-113. (In Russ.) https://doi.org/10.36038/0131-6184-2024-1-105-113
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