Features of the distribution of antioxidant properties of water in a closed water supply system
https://doi.org/10.36038/0131-6184-2024-3-93-99
Abstract
In the context of the transition to a circular economy and the solution of the problem of obtaining large volumes of biological products, the use of closed water supply system for aquaculture objects becomes promising. The efficiency of obtaining large volumes of products is determined both by a well-chosen aquaculture object and by its growing conditions. Whereas water is a universal solvent and the habitat of hydrobionts, regular monitoring of the physical and chemical indicators of the water, capable to show comprehensively and promptly occurring changes, is necessary. For these purposes, the work is studied an innovative indicator – total antioxidant activity and shows the features of the distribution of antioxidant properties of water in a small closed water supply system. It was revealed that small circulation systems with Clarias gariepinus (planting density up to 83 kg/m3) are characterized by changes in the total antioxidant activity from 3.4944 to 14.783 mgRu/dm3.
About the Authors
M. L. Kalaida
Kazan state power engineering university
Russian Federation
Russian Federation
Kalaida Marina Lvovna – Doctor of Biological Sciences, Professor, Head of the Department of Aquatic Bioresources and Aquaculture
4200665, Kazan, Krasnoselskaya str., 1
M. E. Gordeeva
Kazan state power engineering university
Russian Federation
Russian Federation
Gordeeva Maria Eduardovna – Candidate of Biological Sciences, Associate Professor of the Department of Aquatic Bioresources and Aquaculture
4200665, Kazan, Krasnoselskaya str., 1
R. R. Safiullin
Tatar branch of the Federal State Budgetary Institution «All-Russian Research Institute of Fisheries and Oceanography»
Russian Federation
Russian Federation
Safiullin Rashit Rakipovich – Doctor of Agricultural Sciences, Head
420029, Kazan, A. Popova str., 4a
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Review
For citations:
Kalaida M.L., Gordeeva M.E., Safiullin R.R. Features of the distribution of antioxidant properties of water in a closed water supply system. Fisheries. 2024;(3):93-99. (In Russ.) https://doi.org/10.36038/0131-6184-2024-3-93-99
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