Investigation of microbiological components in a closed-loop installation
https://doi.org/10.36038/0131-6184-2025-1-102-109
EDN: SAGWFG
Abstract
The issues of microbiocenosis formation in a model closed-cycle installation (RAS) with sturgeon fish are considered. Data on sanitary indicator microorganisms in the fish tank and biofilter are presented. Microorganisms involved in the process of water purification from nitrogenous metabolites of fish are considered. It has been shown that in RAS without the use of disinfecting technological units (UV lamps, ozonizers), a microbiome develops, forming the sanitary characteristics of water and bacterioplankton participating in the nitrogen cycle. It was revealed that in different layers of the biofilter the representation of microorganisms is different: the highest value is in the surface layer of the biofilter, where the organic matter filtered by the load is collected under conditions of good aeration. A similar picture was observed in saprophytic and coliform bacteria. It is noteworthy that if in natural waters saprophytic bacteria make up 0.01-0.1% of the total number of bacteria, then under RAS conditions these ratios are 76.9-89.5%. Ammonifiers, which begin the process of decomposition of metabolites and organic contaminants, were intensively represented in the surface layer of the biofilter, in the active mixing zone of the middle part of the biofilter – the zones of greatest aeration. The observed pattern of distribution of nitrifiers was leveled, their number did not exceed 2.6 thousand CFU/ml.
About the Authors
M. L. KalaidaRussian Federation
Marina L. Kalaida – Doctor of Biological Sciences, Professor, Head of the Department of Aquatic Bioresources and Aquaculture
420066, Kazan, Krasnoselskaya St., 51
L. K. Govorkova
Russian Federation
Lada K. Govorkova – Candidate of Biological Sciences, Associate Professor, Associate Professor of the Department of Aquatic Bioresources and Aquaculture
420066, Kazan, Krasnoselskaya St., 51
R. R. Safiullin
Russian Federation
Rashit R. Safiullin – Doctor of Agricultural Sciences, Head
Republic of Tatarstan, Kazan, st. Alexandra Popova, building 4A
References
1. The state of global fisheries and aquaculture: achieving the 2022 Sustainable Development Goals / Food and Agriculture Organization of the United Nations. – URL: https://www.fao.org/documents/card/ru/c/CC0461RU (date of request: 02/20/2024). (In Russ.).
2. Khokhlova N.F. (2021). Trends in the development of fish farming and fisheries in Russia // Bulletin of the MFUA. No. 4. Pp. 1096-119. (In Russ.).
3. Sokolov A.V. (2019). The current state and development trends of the Russian fisheries complex // Technologies of the food and processing industry of the agroindustrial complex-healthy food products. No. 4, Pp. 36-48. (In Russ.).
4. Kalaida M., Khamitova M., Kalaida A., Borisova S., Babikova V. Elements of circular technologies in aquaculture in the waters of energy facilities // Web conferences E3S 288. - 01048 (2021). – SUSE-2021. https://doi.org/10.1051/e3sconf/202128801048.
5. Balashov V.V., Volvenko I.V., Zilanov V.K., Fomin A.V., Yanovskaya N.V. (2023). On the consumption of fish products by the Russian population / V.V. Balashov, // Fisheries. No. 6. Pp.65-75. https://doi.org/10.37663/0131-6184-2023-6-65-75. (In Rus., abstract in Eng.).
6. Kalaida M., Govorkova L., Khamitova M., Anokhina O., Kalaida A. The role of ichthyopathological observations in industrial reproduction of sterlet for release into the Kuibyshev reservoir // Web conferences E3S 288, 01046 (2021) SUSE-2021.
7. Akhmedzhanova A.B., Ponomarev S.V., Vyatchin V.V., Fedorov Yu.V., Levina O.A., Dutikov E.A. (2021). Assessment of bioindicators of physiological and biochemical parameters of repair and brood stock of sturgeon fish. No. 5. Pp. 97-100. https://doi.org/10.37663/0131-6184-2021-5-97-100. (In Rus., abstract in Eng.).
8. Golubev A.V., Zhigin A.V. (2021). Aquaculture in the mirror of publication activity // Fisheries. No. 2. Pp.64-67. https://doi.org/10.37663/0131-61842021-2-64-67. (In Rus., abstract in Eng.).
9. Abdulkadira., Abubakar M.I., Abdulkadir O.J. (2023). Temporal patterns of physico-chemical and bacteriological profiles of static aquaculture systems: understanding the dangers to fish and public health // Fawole, Acta Ecologica Sinica. 421 p.
10. Munkov A.N., Smirnov A.A. (2023). The study of biological and ecological features of the manifestation of fish diseases in teaching the course “Fish diseases” // Fisheries. No. 2. Pp.4-6 https://doi.org/10.37663/0131-6184-2023-2-4-6. (In Rus., abstract in Eng.).
11. Dahl S.V., Attramadal Kari J.K., Vadstein O., Hestdal H.I., Bakke I. (2022). Dynamics of the microbial community in a commercial installation for the production of Atlantic salmon fry (Salmo salar) // Aquaculture. Volume 546. 382 p.
12. Degtyarik S., Martsul O. (2020). Diseases – the “pitfalls” of fish farming // Science and innovation. No. 3. Pp. 24-28. (In Russ.).
13. Gomez M. da S.A., Kato L.S., Carvalho Azevedo de A.P., Cardoso de Almeida A.E. Castro, Conte Junior S.A. (2021). Sodium substitution in meat and fish products – a systematic review of microbiological, physico-chemical and sensory effects // Trends in food science and technology. Volume 118. Part A. Pp. 639-657.
14. Lavrenchuk L.S., Ermoshin A.A. (2019). Microbiology: a practical course in science and higher education. education grew. Federation, Ural. feder. un-T. Yekaterinburg: Ural Publishing House. un-ta. 107 p. (In Russ.).
15. Khusanova N.K., Mamadzhanova S.S. (2019). Research methods in microbiology // Theory and practice of modern science. No. 1 (43). URL: https:// cyberleninka.ru/article/n/metody-issledovaniya-v-mikrobiologii (date of access: 03/13/2024). (In Russ.).
16. Roveda M., Alves de Menezes K.S., Bolivar-Ramirez N.S., Ovatari M.S., Yatoba A. (2024). Acidifying reclamation and microbiological bioremediation reduce the content of ammonia nitrogen, orthophosphates and total suspended solids when intensive cultivation of Nile tilapia in biofloc conditions // Aquaculture. Volume 580. Part 1. 292 p.
Review
For citations:
Kalaida M.L., Govorkova L.K., Safiullin R.R. Investigation of microbiological components in a closed-loop installation. Fisheries. 2025;1(1):102-109. (In Russ.) https://doi.org/10.36038/0131-6184-2025-1-102-109. EDN: SAGWFG