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For citations:

Chupikova E.S., Antosyuk A.Yu., Yakush E.V. tandardization of frozen scallop fillets. Fisheries. 2025;1(1):121-127. (In Russ.) https://doi.org/10.36038/0131-6184-2025-1-121-127. EDN: QZCMBE

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ISSN 0131-6184 (Print)

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