The main points of control of the technological process production of frozen crabs
https://doi.org/10.36038/0131-6184-2025-2-132-139
EDN: PJKFRM
Abstract
The development of standard schemes for the control of technological processes for the manufacture of fish products is becoming particularly relevant in the framework of implementing the requirements of technical regulations for production processes, the safety of fish products and improving their quality. As a result of the analysis of the technology, the main points of control of the process of making frozen crab products were determined, the controlled parameters and their characteristics at each stage of production were identified. The developed scheme can be used as a basis for production control of the technological process of making frozen crabs.
About the Authors
E. S. Chupikova
Pacific Branch of VNIRO Federal State Budgetary Educational Institution (TINRO)
Russian Federation
Russian Federation
Elena S. Chupikova – Candidate of Technical Sciences, Head of the Laboratory of Standardization, Standardization and Technical Regulation
690091, Vladivostok, lane. Shevchenko, 4
A. Yu. Antosyuk
Pacific Branch of VNIRO Federal State Budgetary Educational Institution (TINRO)
Russian Federation
Russian Federation
Anna Yu. Antosyuk – leading specialist at the Laboratory of Standardization, Standardization and Technical Regulation
690091, Vladivostok, lane. Shevchenko, 4
V. V. Maltseva
Pacific Branch of VNIRO Federal State Budgetary Educational Institution (TINRO)
Russian Federation
Russian Federation
Valeria V. Maltseva – Leading Specialist of the Laboratory of Standardization, Standardization and Technical Regulation
690091, Vladivostok, lane. Shevchenko, 4
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Review
For citations:
Chupikova E.S., Antosyuk A. ., Maltseva V.V. The main points of control of the technological process production of frozen crabs. Fisheries. 2025;1(2):132-139. (In Russ.) https://doi.org/10.36038/0131-6184-2025-2-132-139. EDN: PJKFRM
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