Study of Quality Indicators of Fish Pates Enriched with Probiotic Microorganisms
https://doi.org/10.36038/0131-6184-2025-2-140-148
EDN: PLQFXB
Abstract
The study focuses on the evaluation of quality parameters of fish semi-preserves "Fish Pâtés Enriched with Probiotic Microorganisms." The primary objective was to investigate the physicochemical, organoleptic, and microbiological properties of the product obtained via biotransformation of raw materials using bacterial starter cultures (L. acidophilus and S. thermophilus). Nutritional value parameters, including the content of proteins, fats, carbohydrates, caloric value, and water activity, were determined. The microbiological safety and preservation of probiotic cultures in the final product were analyzed. Organoleptic evaluation confirmed the high consumer appeal of the product. The results demonstrate the stability of the quality parameters and compliance of the product with the requirements for functional foods.
About the Authors
E. V. Lavrukhina
State Science Center of the Russian Federation Research Institute of Fisheries and Oceanography (VNIRO)
Russian Federation
Russian Federation
Elizaveta V. Lavrukhina – Chief Specialist
105187, Moscow, Okruzhny proezd, 19
N. Y. Zarubin
State Science Center of the Russian Federation Research Institute of Fisheries and Oceanography (VNIRO)
Russian Federation
Russian Federation
Nikita Y. Zarubin – Candidate of Technical Sciences, Leading Researcher
105187, Moscow, Okruzhny proezd, 19
O. V. Bredikhina
State Science Center of the Russian Federation Research Institute of Fisheries and Oceanography (VNIRO)
Russian Federation
Russian Federation
Olga V. Bredikhina – Doctor of Technical Sciences, Leading Researcher
105187, Moscow, Okruzhny proezd, 19
A. I. Grinevich
State Science Center of the Russian Federation Research Institute of Fisheries and Oceanography (VNIRO)
Russian Federation
Russian Federation
Alexandra I. Grinevich – Candidate of Technical Sciences, Senior Researcher
105187, Moscow, Okruzhny proezd, 19
A. V. Mezhonov
State Science Center of the Russian Federation Research Institute of Fisheries and Oceanography (VNIRO)
Russian Federation
Russian Federation
Andrey V. Mezhonov – Candidate of Technical Sciences, Deputy Director for Scientific Work
105187, Moscow, Okruzhny proezd, 19
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Review
For citations:
Lavrukhina E.V., Zarubin N.Y., Bredikhina O.V., Grinevich A.I., Mezhonov A.V. Study of Quality Indicators of Fish Pates Enriched with Probiotic Microorganisms. Fisheries. 2025;1(2):140-148. (In Russ.) https://doi.org/10.36038/0131-6184-2025-2-140-148. EDN: PLQFXB
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