Features of the influence of humic acids to aquaculture
https://doi.org/10.36038/0131-6184-2025-4-120-128
Abstract
Humic substances, including humic acid and fulvic acid, are a class of naturally occurring complex compounds found in soil, water and sediments. In aquatic ecosystems, humic substances have an important influence on the properties and functions of natural aquatic systems, as they play a direct role in shaping the physical and chemical environment of a water reservoir. Artificial fish farming has become necessary not only to meet the demand for edible animal proteins, but also to replenish and conserve depleted stocks and endangered fish populations. Humic substances have positive effects on many organisms, also improve some vital parameters of fish such as growth performance, stress tolerance and immune response. The fungistatic effect of humic substances on Saprolegnia parasitica, a common parasite of freshwater and marine fish, is known. Humic substances reduce the number of pathogens Vibrio harveyi and Acinetobacter in the intestines of fish. However, the addition of humic acid in high concentrations to the feed of juvenile common carp (Сyprinus carpio) caused not only improved growth and feed eating efficiency, but also had detrimental effects on gill, liver and kidney tissues. This article is a literature review that explores the advantages and disadvantages of using humic substances in aquaculture.
About the Authors
E. Yu. ZakirovaRussian Federation
Elena Yu. Zakirova – Candidate of Biological Sciences, Leading Researcher at the Research Institute of Regenerative Veterinary Medicine
420021, Kazan, Karl Marx St., 74
A. M. Aimaletdinov
Russian Federation
Alexander M. Aimaletdinov – Candidate of Biological Sciences, Leading Researcher, Research Institute of Regenerative Veterinary Medicine
420021, Kazan, Karl Marx St., 74
M. N. Mansurova
Russian Federation
Milana N. Mansurova – Researcher, OpenLab Gene and Cell Technologies
420021, Kazan, Karl Marx St., 74
A. G. Malanyeva
Russian Federation
Albina G. Malanyeva – Candidate of Biological Sciences, Senior Researcher
420021, Kazan, Karl Marx St., 74
References
1. Coban N., Sahin T., Yilmaz S. [et al.] (2020). The Role of Humic Acids in Aquaculture: A Review // Int J Zoo Animal Biol. №3 (6). Р. 000258.
2. Ryzhkova S.M., Kruchinina V.M. (2020). Trends in the consumption of fish and its processed products in Russia // Bulletin of VGUIT. №2. P. 84.
3. Vijayaram S., Sun Y.Z., Zuorro A. [et al]. (2022). Bioactive immunostimulants as health-promoting feed additives in aquaculture: A review/ S. Vijayaram, // Fish Shellfish Immunol. V. 130. Pp. 294-308. https://doi.org/10.1016/j. fsi.2022.09.011
4. Lieke T., Steinberg E.W., Bittmann S. [et al.]. (2021). Fulvic acid accelerates hatching and stimulates antioxidative protection and the innate immune response in zebrafish larvae // Science of The Total Environment. V. 796. P. 148780. https://doi.org/10.1016/j.scitotenv.2021.148780
5. Dawood Mahmoud A.O., Koshio S., Esteban M.A. (2018). Beneficial Roles of Feed Additives as Immunostimulants in Aquaculture: A Review // Reviews in Aquaculture 10. V.4. Pp. 950-974. https://doi.org/10.1111/raq.12209
6. Lieke T. Steinberg C.E.W., Pan B. [et al.] (2021). Phenol-Rich Fulvic Acid as a Water Additive Enhances Growth, Reduces Stress, and Stimulates the Immune System of Fish in Aquaculture // Sci Rep 11. V. 1. P. 174. https://doi.org/10.1038/s41598-020-80449-0
7. Jahangiri L., Esteban M.Á. (2018). Administration of probiotics in the water in finfish aquaculture systems: a review //Fishes. V. 3. №. 3. P. 33
8. Savchenko I.A. Korneeva I.N., Luksha E.A. [et al.] (2019). Biological activity of humic substances: prospects and problems of their application in medicine (review) // Medial Journal. No. 1. p. 23. http://dx.doi.orq/10.21145/2225-0026-2019-1-54-60
9. Brovarova O.V., Brovarova D.A. (2023). Humic substances of peat. Properties and biological activity. // Chemistry of vegetable raw materials. No. 2. pp. 301-309.
10. Kwame A., Thilakaranthna M.S., Gorim L.Y. (2022). Understanding the Role of Humic Acids on Crop Performance and Soil Health // Frontiers in Agronomy. 4. https://doi.org/10.3389/fagro.2022.848621
11. Holland A., Duivenvoorden L.J., Kinnear S.H. (2014). Humic Substances of Varying Types Increase Survivorship of the Freshwater Shrimp Caridina Sp. D to Acid Mine Drainage // Ecotoxicology 23. V. 5. Pp. 939-945. https://doi.org/10.1007/s10646-014-1237-3
12. Van Rensburg, C.E.J. (2015). The Antiinflammatory Properties of Humic Substances: A Mini Review. Phytother // Res. Vol. 29. № 6. Pp. 791-795. https://doi.org/10.1002/ptr.5319
13. Vaskova J., Velika B., Pilatova M. [et al.] (2011). Effects of Humic Acids in Vitro / J. Vaskova, // In Vitro Cell Dev Biol Anim 47. V. 5-6. Pp. 376-82. https://doi.org/10.1007/s11626-011-9405-8
14. Vetrova O.V., Burmetyeva M.S., Gavrilenko M.A. (2013). Fixation of humic acids on the silica gel surface through a polymethylene guanidine layer // Proceedings of Tomsk Polytechnic University. Georesource engineering. T. 322(3). pp. 18-21.
15. Orsetti S., J.L. Marco-Brown, E.M. Andrade [et al.] (2013). Pb [II) binding to humic substances: an equilibrium and spectroscopic study // Environmental science & technology. V. 47(15). Pp. 8325-8333. https://doi.org/10.1021/es400999q
16. Gao Y., He J., He Z. [et al.] (2017). Effects of Fulvic Acid on Growth Performance and Intestinal Health of Juvenile Loach Paramisgurnus Dabryanus (Sauvage) // Fish Shellfish Immunol. V. 62. Pp. 47- 56. https://doi.org/10.1016/j.fsi.2017.01.008
17. Thomas M., K. Schreckenbach, K. Knopf [et al.] (2004). Humic Substances Affect Physiological Condition and Sex Ratio of Swordtail (Xiphophorus Helleri Heckel) // Aquatic Sciences. V. 66 (2). Pp. 239-245. https://doi.org/10.1007/s00027-004-0706-9 1
18. Arif M., M. Alagawany, M.E. Abd El-Hack [et al.] (2019). Humic Acid as a Feed Additive in Poultry Diets: A Review // Iran J Vet Res. No. 3. Pp. 167-172
19. Bujňák L., A.H. Šamudovská, D. Mudroňová [et al.] (2023). The Effect of Dietary Humic Substances on Cellular Immunity and Blood Characteristics in Piglets // Agriculture. V. 13(3). P. 636. https://doi.org/10.3390/agriculture13030636
20. Louvado A., F.R. Daniel, C. Luís [et al.] (2021). Humic substances modulate fish bacterial communities in a marine recirculating aquaculture system // Aquaculture. V. 544. P. 737121. ISSN 0044-8486. https://doi.org/10.1016/j.aquaculture.2021.737121
21. Meinelt T., A. Paul, T.M. Phan, E. Zwirnmann [et al.] (2007). Reduction in Vegetative Growth of the Water Mold Saprolegnia Parasitica [Coker) by Humic Substance of Different Qualities // Aquat Toxicol. No.2. Pp. 93-103. https://doi.org/10.1016/j.aquatox.2007.03.013
22. Yamin G., R. Falk, R.R. Avtalion [et al.] (2017). The Protective Effect of Humic-Rich Substances on Atypical Aeromonas Salmonicida Subsp. Salmonicida Infection in Common Carp (Cyprinus Carpio L.) // J Fish Dis. No. 12. Pp. 1783-1790. https://doi.org/10.1111/jfd.12645
23. Kodama H., Denso, T. Nakagawa Protection against Atypical Aeromonas Salmonicida Infection in Carp (Cyprinus Carpio L.) by Oral Administration of Humus Extract // J Vet Med Sci. 2007. 69. No. 4. Pp. 405-408. https://doi.org/10.1292/jvms.69.405
24. Gilad Y., D. Zilberg, G. Levy [et al.] (2017). The Protective Effect of Humic-Rich Substances from Monogenean Parasites Infecting the Guppy (Poecilia Reticulata) // Aquaculture. 479. P. 487-489. https://doi.org/10.1016/j.aquaculture.2017.06.022
25. Rasidi R., D. Jusadi, M. Setiawat [et al.] (2021). Dietary Supplementation of Humic Acid in the Feed of Juvenile Asian Seabass, Lates Calcarifer to Counteract Possible Negative Effects of Cadmium Accumulation on Growth and Fish Well-Being When Green Mussel (Perna Viridis) Is Used as a Feed Ingredient // Aquaculture Research. V. 52 (6). Pp. 2550-2568. https://doi.org/10.1111/are.15104
26. Yılmaz S., Ergun E.Ş. Çelik M. Yigit (2018). Effects of dietary humic acid on growth performance, haemato-immunological and physiological responses and resistance of Rainbow trout, Oncorhynchus mykiss to Yersinia ruckeri // Aquac Res. 49. P. 3338–3349. https://doi.org/10.1111/are.13798
27. Deng J., B. Lin, X. Zhang [et al.] (2020). Effects of dietary sodium humate on growth, antioxidant capacity, non-specific immune response, and resistance to Aeromonas hydrophila in genetic improvement of farmed tilapia (GIFT, Oreochromis niloticus) // Aquaculture. V. 520. Pp. 734-788. https://doi.org/10.1016/j.aquaculture.2019.734788
28. Vadstein O., Ø. Bergh, F.J. Gatesoupe [et al.] (2013). Microbiology and immunology of fish larvae // Rev. Aquac. V. 5. Pp. 1-25. https://doi.org/10.1111/j.1753-5131.2012.01082.x
29. Chiasson M. M. Kirk, D. Huyben. Microbial control during the incubation of rainbow trout (Oncorhynchus mykiss) eggs exposed to humic acid // Front. Aquac. 2023. V. 2. P. 1088072. https://doi.org/10.3389/faquc.2023.1088072
30. Ondrašovičová S., F. Zigo, J. Gogoľa [et al.] (2023). The Effects of Humic Acids on the Early Developmental Stages of African Cichlids during Artificial Breeding // Life (Basel). T. 13. V. 5. P. 1071. https://doi.org/10.3390/life13051071
31. Srivastava M., S. Rathee, V. Patel [et al.] A review of various materials for additive manufacturing: Recent trends and processing issues // Journal of Materials Research and Technology. 2022. V.21. P. 2612-2641. https://doi.org/10.1016/j.jmrt.2022.10.015
32. Dai C. X. Xiao, Y. Yuan [et al.] (2020). A Comprehensive Toxicological Assessment of Fulvic Acid // Evid Based Complement Alternat Med. 8899244. https://doi.org/10.1155/2020/8899244
33. Zoheiri F., S.H. Hoseinifar, M.T. Mozanzadeh [et al.] (2023). Dietary fulvic acid increased growth, stress tolerance and disease resistance against Vibrio harveyi in Asian seabass (Lates calcarifer) juvenile // Aquaculture Reports. V. 32. 101738. https://doi.org/10.1016/j.aqrep.2023.101738
34. Benderskii N.S,. Kudelina O.M., Gantsgorn E.V., Safronenko A.V. (2020). Fulvic Acid: an Active Food Additive or Medication? // Kuban Scientific Medical Bulletin. V. 27(3). Pp. 78-91. https://doi.org/10.25207/1608-6228-2020-27-3-78-91
35. Rgpt J., Dilshara M.G., Kang C.H. [et al.] (2016). Fulvic Acid Promotes Extracellular Anti-Cancer Mediators from Raw 264.7 Cells, Causing to Cancer Cell Death in Vitro / J. Rgpt, // Int Immunopharmacol. V. 36. Pp. 241-248. https://doi.org/10.1016/j.intimp.2016.04.029
36. Verrillo M., Parisi M., Savy D. [et al.] (2022). Antiflammatory Activity and Potential Dermatological Applications of Characterized Humic Acids from a Lignite and a Green Compost // Sci Rep 12. V. 1. P. 2152.
37. Lee W.J. Lu F.J., Wang S.F. [et al.] (2009). In Vitro Enhancement Effect of Humic Acid on the Progression of Lung Cancer Cells // Chem Biol Interact 181. V. 3. Pp. 463-471. https://doi.org/10.1016/j.cbi.2009.08.009
38. MurbachT.S., Glavits R., Endres J.R. [et al.] (2020). A Toxicological Evaluation of a Fulvic and Humic Acids Preparation // Toxicol Rep. V. 7. Pp. 1242-1254. https://doi.org/10.1016/j.toxrep.2020.08.030
39. Hseu Y.C., Chen S.C., Chen Y.L. [et al.] (2008). Humic acid induced genotoxicity in human peripheral blood lymphocytes using comet and sister chromatid exchange assay / Y.C. Hseu, // Journal of Hazardous Materials. V. 153. P. 784-791. https://doi.org/10.1016/j.jhazmat.2007.09.024.
40. Saebelfeld M., Minguez L., Griebel J. [et al.] (2017). Humic dissolved organic carbon drives oxidative stress and severe fitness impairments in Daphnia / M. Saebelfeld, // Aquatic Toxicology. V. 182. Pp. 31-38. https://doi.org/10.1016/j.aquatox.2016.11.006
Review
For citations:
Zakirova E.Yu., Aimaletdinov A.M., Mansurova M.N., Malanyeva A.G. Features of the influence of humic acids to aquaculture. Fisheries. 2025;1(4):120-128. (In Russ.) https://doi.org/10.36038/0131-6184-2025-4-120-128























