The economic feasibility of using non-traditional plant components in minced fish

A. T. Vasyukova; A. R. Edwards; Yu. A. Karavaeva

Fisheries

ISSN 0131-6184 (Print)

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Vasyukova A.T., Edwards A.R., Karavaeva Yu.A. The economic feasibility of using non-traditional plant components in minced fish. Fisheries. 2025;(6):139-146. (In Russ.) https://doi.org/10.36038/0131-6184-2025-6-139-146. EDN: LQPKPP

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ISSN 0131-6184 (Print)

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