Updating of documents on standardization for fish products as product quality management
https://doi.org/10.37663/0131-6184-2022-2-101-105
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Abstract
Improvement of technical documentation for products from aquatic biological resources is of particular relevance and importance in the framework of creating a system for managing the quality and safety of fish products. An important element of technical regulation is standardization a quality assurance tool that regulates safety indicators and basic technical requirements for the product itself. Updating standardization documents for traditional food fish preserves based on modern safety and the achievements of industry science is an urgent task and one of the factors causing quality and usefulness problems.
The article analyzes the proposed industry and national recipes for preserves from separate fish and develops an interstate standard GOST 7453-86 “Preserves from separate fish. Specifications". The requirements for safety and quality of preserves from separate fish in filling, sauce and oil are determined.
About the Authors
E. S. Chupikova
Pacific Branch of the VNIRO Federal State Budgetary Institution (TINRO)
Russian Federation
Russian Federation
Candidate of Technical Sciences Head of the laboratory.
Vladivostok
A. Y. Antosyuk
Pacific Branch of the VNIRO Federal State Budgetary Institution (TINRO)
Russian Federation
Russian Federation
Leading Specialist
T. A. Sayapina
Pacific Branch of the VNIRO Federal State Budgetary Institution (TINRO)
Russian Federation
Russian Federation
Chief Specialist, Laboratory of Standardization, Standardization and Technical Regulation
References
1. On the approval of the Food Security Doctrine of the Russian Federation: Decree of the President of the Russian Federation No. 20 [Electronic resource]: Decree of the President of the Russian Federation: [adopted by the President of the Russian Federation on January 21, 2020]. // Official Internet portal of legal information. Access mode: www.pravo.gov.ru, free.
2. Safronova T.M. Guide taster of fish and fish products / T.M. Safronova. M.: VNIRO, 1998 224 p.
3. On standardization in the Russian Federation [Text]: Federal Law No. 162-FZ of 29.06.2015 (ed. of 30.12 2020) // State Duma of the Federal Assembly of the Russian Federation. 2015. 91 p.
4. TR CU 021/2011 Technical Regulations of the Customs Union "On food safety", approved by the decision of the Commission of the Customs Union of 09.12.2011, No. 880.
5. TR CU 022/2011 Technical Regulations of the Customs Union "Food products in terms of their labeling", approved by the decision of the Commission of the Customs Union of 09.12.2011, No. 881.
6. TR CU 005/2011 Technical Regulations of the Customs Union "On Packaging Safety", approved by the decision of the Customs Union Commission of 16.08.2011, No. 769.
7. TR CU 029/2012 "Safety requirements for food additives, flavorings and technological aids", adopted by the decision of the Council of the Eurasian Economic Commission of 20.07. 2012, No. 58.
8. EAEU TR 040/2016 Technical Regulation of the Eurasian Economic Union "On the safety of fish and fish products". approved by the decision of the Customs Union Commission of 18.10. 2016, No. 162.
Review
For citations:
Chupikova E.S., Antosyuk A.Y., Sayapina T.A. Updating of documents on standardization for fish products as product quality management. Fisheries. 2022;(2):101-105. (In Russ.) https://doi.org/10.37663/0131-6184-2022-2-101-105
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ISSN 0131-6184 (Print)
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