Methodology of rationing of natural loss of frozen fish during storage
E. N. Kharenko,
N. N. Yarichevskaya,
E. S. Konovalenko,
L. O. Arkhipov,
A. V. Mezhonov,
M. V. Sytova
https://doi.org/10.37663/0131-6184-2022-5-108-111
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Abstract
When storing frozen fish products, objective biological, physico-chemical and biochemical changes occur, which lead to natural loss in cold storage conditions [1; 2; 3].
Introduction of the Technical Regulations of the Eurasian Economic Union "On the Safety of Fish and Fish Products" of the EAEU TR 040/2016, Decision No. 162 of the Council of the Eurasian Economic Commission of October 18, 2016 was adopted. It defined the purpose of research to update the provisions of the "Methodology for determining the norms of natural loss of frozen products from hydrobionts during cold storage", developed by specialists of VNIRO in 2004.
About the Authors
E. N. Kharenko
All-Russian Scientific Research Institute of Fisheries and Oceanography (VNIRO)
E.N. Kharenko – Doctor of Technical Sciences, Associate Professor, Chief Researcher of the Rationing Department
Moscow
N. N. Yarichevskaya
All-Russian Scientific Research Institute of Fisheries and Oceanography (VNIRO)
Russian Federation
Russian Federation
N.N. Yarichevskaya – Candidate of Technical Sciences, Head of the Rationing Department
Moscow
E. S. Konovalenko
All-Russian Scientific Research Institute of Fisheries and Oceanography (VNIRO)
Russian Federation
Russian Federation
E.S. Konovalenko – Candidate of Technical Sciences, Leading Researcher of the Rationing Department
Moscow
L. O. Arkhipov
All-Russian Scientific Research Institute of Fisheries and Oceanography (VNIRO)
Russian Federation
Russian Federation
L.O. Arkhipov – Candidate of Technical Sciences, Leading Researcher of the Rationing Department
Moscow
A. V. Mezhonov
All-Russian Scientific Research Institute of Fisheries and Oceanography (VNIRO)
Russian Federation
Russian Federation
A.V. Mezhonov – Candidate of Technical Sciences, Deputy Director for Scientific Work
Moscow
M. V. Sytova
All-Russian Scientific Research Institute of Fisheries and Oceanography (VNIRO)
Russian Federation
Russian Federation
M.V. Sytova – Candidate of Technical Sciences, Associate Professor, Scientific Secretary
Moscow
References
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Review
For citations:
Kharenko E.N., Yarichevskaya N.N., Konovalenko E.S., Arkhipov L.O., Mezhonov A.V., Sytova M.V. Methodology of rationing of natural loss of frozen fish during storage. Fisheries. 2022;(5):108-111. (In Russ.) https://doi.org/10.37663/0131-6184-2022-5-108-111
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