For citations:
Vasyukova A.T., Krivoshonok K.V., Vedenyapina M.D., Kuznetsov V.V., Tverdokhleb B.S. Formation of the taste of combined minced fish in the process of culinary processing. Fisheries. 2022;(3):99-103. (In Russ.) https://doi.org/10.37663/0131-6184-2022-3-99-103
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