Study of the quality of muscle tissue of the black macrurus (grenadier) Coryphaenoides acrolepis during processing
https://doi.org/10.37663/0131-6184-2022-3-109-116
Abstract
The research of physico-chemical and organoleptic quality indicators of the black macrurus (grenadier) Coryphaenoides acrolepis caught under industrial conditions in the South Kuril subzone of the Sea of Okhotsk is presented. The analyzed samples included whole and eviscerated specimens of standard quality, as well as individual specimens with the consistency of muscle tissue characterized as «rubber-like». Comparative analysis showed statistically significant similarity of muscle tissue strength indicators before and after heat treatment, protein fraction content, moisture retention capacity, degree of protein denaturation, enzyme activity and a number of other characteristics for standard samples prepared by various methods and differing in size. Samples with a «rubber-like» consistency sharply differed in all the studied parameters except for enzymatic activity. When separating the proteins of black grenadier muscle tissue by electrophoresis was conducted, differences in the speciesspecific patterns of the compared samples were found. Assumptions have been made about the causes of the detected changes.
About the Authors
T. N. Pivnenko
Far Eastern State Technical Fisheries University (FGBOU VO "Dalrybvtuz")
Russian Federation
Russian Federation
Doctor of Biological Sciences, Professor, Department of "Food Biotechnology"
Yu. M. Pozdnyakova
Far Eastern State Technical Fisheries University (FGBOU VO "Dalrybvtuz")
Russian Federation
Russian Federation
Candidate of Technical Sciences, Director of the Research Institute of Innovative Biotechnologies
V. V. Kraschenko
Far Eastern State Technical Fisheries University (FGBOU VO "Dalrybvtuz")
Russian Federation
Russian Federation
Candidate of Technical Sciences, Associate Professor, Head of the Department "Food bio-technology"
R. M. Esipenko
Far Eastern State Technical Fisheries University (FGBOU VO "Dalrybvtuz")
Russian Federation
Russian Federation
Candidate of Technical Sciences, Junior Researcher of the Scientific and Innovation Center "Marine Biotechnologies"
E. V. Mikheev
Far Eastern State Technical Fisheries University (FGBOU VO "Dalrybvtuz")
Russian Federation
Russian Federation
Candidate of Technical Sciences, Researcher of the Scientific and Innovation Center "Marine Biotechnologies"
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Review
For citations:
Pivnenko T.N., Pozdnyakova Yu.M., Kraschenko V.V., Esipenko R.M., Mikheev E.V. Study of the quality of muscle tissue of the black macrurus (grenadier) Coryphaenoides acrolepis during processing. Fisheries. 2022;(3):109-116. (In Russ.) https://doi.org/10.37663/0131-6184-2022-3-109-116
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