Market pricing for fish
https://doi.org/10.37663/0131-6184-2023-3-25-30
Abstract
The purpose of the article is to show the need to reduce wholesale domestic prices for fish products and to propose economic methods for solving this problem. The relevance is associated with an unreasonable increase in wholesale prices, which are the basis of retail prices, which led to a decrease in the consumption of Russian fish. An analysis of prices for fish products was made. Data on the unreasonably close relationship between the wholesale prices for fish in Russia and the prices for frozen products on the Oslo stock exchange are given. The expediency of developing a methodology for determining wholesale prices in order to use them at auctions (Norwegian experience) is shown.
About the Authors
A. M. Vasiliev
Luzin Institute for Economic Studies – Subdivision of the Federal Research Centre «Kola Science Centre of the Russian Academy of Sciences» (IES KSC RAS)
Russian Federation
Russian Federation
Аnatoly M. Vasiliev – Dr. Sci. (Econ.), Professor, Chief Researcher
24a Fersman str., Apatity, Murmansk region, 184209
E. A. Lisunova
Luzin Institute for Economic Studies – Subdivision of the Federal Research Centre «Kola Science Centre of the Russian Academy of Sciences» (IES KSC RAS)
Russian Federation
Russian Federation
Evgenia A. Lisunova– Research engineer
24a Fersman str., Apatity, Murmansk region, 184209
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Review
For citations:
Vasiliev A.M., Lisunova E.A. Market pricing for fish. Fisheries. 2023;(3):25-30. (In Russ.) https://doi.org/10.37663/0131-6184-2023-3-25-30
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