Kelp production of Arkhangelsk Algae Plant in iodine-enriched food technologies: development experience and commercialization prospects
https://doi.org/10.37663/0131-6184-2023-1-102-108
Abstract
The article presents the results of research on the development of the recipe of the flour product «Rye crispbreads enriched with iodine». The manufacturing technology is proposed and the culinary recipe is developed, ensuring the achievement of the best organoleptic properties. When optimizing the recipe of the product, computer-aided design method (fuzzy logic) was used (via MatLab software package). As an additive for enrichment of the new products with iodine, a commercial product (dried food kelp in the form of a powder with a particle size of less than 200 microns produced by AAF LLC / Arkhangelsk Algae Factory, Arkhangelsk, Russia) was used. The experimentally established iodine content in dried kelp was 0.40 ± 0.02 % in terms of dry matter. Considering this, the amount of the ingredient that was added to the product was calculated in order to ensure that the final content rate is at least 15 % (of the physiological consumption rate) and no more than the maximum daily consumption of 600 micrograms specified in the Methodological Recommendations MP 2.3.1.0253-2021 «Physiological needs for energy and nutrients for various groups of the population of the Russian Federation».
Supporting agencies: The work was carried out with the support of the World-class Scientific and Educational Center "Russian Arctic: new materials, technologies and research methods"
About the Authors
Yu. V. Shokina
Murmansk State Technical University (FSAEI HE "MSTU")
Russian Federation
Russian Federation
Doctor of Technical Sciences, Professor, Professor of the Department
Department of "Food Production Technologies"
Murmansk
K. N. Savkina
Murmansk State Technical University (FSAEI HE "MSTU")
Russian Federation
Russian Federation
PhD student, junior researcher
Research Institute "Chemistry and Technologies of Marine Bioresources"
Murmansk
N. N. Simutina
Murmansk State Technical University (FSAEI HE "MSTU")
Russian Federation
Russian Federation
Head of the laboratory
Department of "Food Production Technologies"
Murmansk
V. V. Vasilevich
Murmansk State Technical University (FSAEI HE "MSTU")
Russian Federation
Russian Federation
Deputy Vice-Rector for Scientific Work
Murmansk
P. V. Antonov
Murmansk State Technical University (FSAEI HE "MSTU")
Russian Federation
Russian Federation
Master's student
Murmansk
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Review
For citations:
Shokina Yu.V., Savkina K.N., Simutina N.N., Vasilevich V.V., Antonov P.V. Kelp production of Arkhangelsk Algae Plant in iodine-enriched food technologies: development experience and commercialization prospects. Fisheries. 2023;(1):102-108. (In Russ.) https://doi.org/10.37663/0131-6184-2023-1-102-108
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