A new direction of Pollock use
https://doi.org/10.36038/0131-6184-2024-4-119-128
Abstract
A fundamentally new molded fish product has been developed, characterized by the use of dried salted pollock fillet and gelatin solution as a structure-forming agent in the formulation. An algorithm for manufacturing the product has been developed, and the main prescription components have been determined. The three-component composite composition of the new molded product has been optimized, including gelatin solution and crushed salted-dried flounder-ruff meat and pollock meat. The recommended shelf life of the product has been determined.
About the Authors
S. S. Dubrovina
Murmansk Arctic University
Russian Federation
Russian Federation
Svetlana S. Dubrovina – degree applicant, Department of Food Production Technology
183010, Murmansk, str. Sportivnaya, 13
V. A. Grohovskiy
Murmansk Arctic University
Russian Federation
Russian Federation
Vladimir A. Grohovskiy – Doctor of Technical Sciences, Professor, Department of Food Production Technology
183010, Murmansk, str. Sportivnaya, 13
S. Yu. Dubrovin
Murmansk Arctic University
Russian Federation
Russian Federation
Sergey YU. Dubrovin – Candidate of Technical Sciences, Department of Food Production Technology
183010, Murmansk, str. Sportivnaya, 13
E. D. Obluchinskaya
Murmansk Marine Biological Institute of the Russian Academy of Sciences; Murmansk Arctic University
Russian Federation
Russian Federation
Ekaterina D. Obluchinskaya – Candidate of Pharmaceutical Sciences; Associate Professor, Department of Microbiology and Biochemistry
183038, Murmansk, str. Vladimirskaya, 17;183010, Murmansk, str. Sportivnaya, 13
E. V. Gorshenina
Murmansk Marine Biological Institute of the Russian Academy of Sciences; Murmansk Arctic University
Russian Federation
Russian Federation
Elena V. Gorshenina – Lead Engineer; Postgraduate student, Department of Microbiology and Biochemistry
183038, Murmansk, str. Vladimirskaya, 17; 183010, Murmansk, str. Sportivnaya, 13
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Review
For citations:
Dubrovina S.S., Grohovskiy V.A., Dubrovin S.Yu., Obluchinskaya E.D., Gorshenina E.V. A new direction of Pollock use. Fisheries. 2024;(4):119-128. (In Russ.) https://doi.org/10.36038/0131-6184-2024-4-119-128
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