The effect of hydrogen peroxide on the discharge of artemia nauplii Artemia sp.
https://doi.org/10.37663/0131-6184-2023-3-81-87
Abstract
Nauplii of the brine shrimp Artemia sp. are the optimal starter food for many fish and crustaceans species. For this reason, technologies for their production are being improved, including the activation of cysts. The effect of different concentrations of hydrogen peroxide on hatching process a as activator was studied. Its optimal concentration has been determined; it amounts to 0.2-0.4 ml/l. The reasons for various impacts of hydrogen peroxide on different Artemia cysts are formulated. The dynamic of brine shrimp hatching with and without the activator was studied. It has been established that the addition of a hydrogen peroxide solution as an activator increases the hatching of Artemia nauplii, however, it does not impress on the rapidity of Artemia nauplii release from cysts.
About the Authors
N. V. Kryakhova
Invertebrate Aquaculture Department Russian Federal Research Institute of Fisheries and Oceanography
Russian Federation
Russian Federation
Nataliya V. Kryakhova – Candidate of Biological Sciences Leading researcher
19 Okruzhny proezd, Moscow, 105187
N. P. Kovacheva
Invertebrate Aquaculture Department Russian Federal Research Institute of Fisheries and Oceanography
Russian Federation
Russian Federation
Nikolina P. Kovacheva – Doctor of Biological Sciences Head of the Department
19 Okruzhny proezd, Moscow, 105187
A. A. Glazunov
Invertebrate Aquaculture Department Russian Federal Research Institute of Fisheries and Oceanography
Russian Federation
Russian Federation
Andrey A. Glazunov – specialist
19 Okruzhny proezd, Moscow, 105187
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Review
For citations:
Kryakhova N.V., Kovacheva N.P., Glazunov A.A. The effect of hydrogen peroxide on the discharge of artemia nauplii Artemia sp. Fisheries. 2023;(3):81-87. (In Russ.) https://doi.org/10.37663/0131-6184-2023-3-81-87
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