Preview

Fisheries

Advanced search

Justification of the hydromodule in the immersion method for determining the mass fraction of glaze on frozen invertebrates

https://doi.org/10.37663/0131-6184-2023-3-103-108

Abstract

In solving the problem of determining the mass fraction of glaze on frozen glazed food fish products, the methods of its determination are fundamental. GOST 31339-2006 ≪Fish, non-fish objects and products from them. Acceptance rules and sampling methods≫ (Amendment № 2) provides for the use of three methods of glaze removal from the product – air, watering and immersion in a container with water. The article considers one of the methods – immersion in a container with water in terms of modifying of the water-product ratio (hydromodule). The works carried out on frozen glazed invertebrates showed the advisability of using a hydromodule 1:6 by mass (invertebrates : water).

About the Authors

E. N. Harenko
All-Russian Scientific Research Institute of Fisheries and Oceanography (VNIRO)
Russian Federation

Elena N. Kharenko – Doctor of Technical Sciences, Associate Professor, Chief researcher of the Rationing Department

19 Okruzhny proezd, Moscow, 105187



A. V. Gritsenko
All-Russian Scientific Research Institute of Fisheries and Oceanography (VNIRO)
Russian Federation

Alexander V. Gritsenko – Candidate of Biological Sciences, Leading researcher of the rationing department

19 Okruzhny proezd, Moscow, 105187



E. S. Konovalenko
All-Russian Scientific Research Institute of Fisheries and Oceanography (VNIRO)
Russian Federation

Elena S. Konovalenko – Candidate of Technical Sciences, Leading researcher of the Rationing Department

19 Okruzhny proezd, Moscow, 105187



N. N. Yarichevskaya
All-Russian Scientific Research Institute of Fisheries and Oceanography (VNIRO)
Russian Federation

Natalia N. Yarichevskaya – Candidate of Technical Sciences, Head of the Rationing Department

19 Okruzhny proezd, Moscow, 105187



A. V. Harenko
All-Russian Scientific Research Institute of Fisheries and Oceanography (VNIRO)
Russian Federation

Alyona V. Kharenko – Laboratory assistant of the Rationing Department

19 Okruzhny proezd, Moscow, 105187



L. O. Arkhipov
All-Russian Scientific Research Institute of Fisheries and Oceanography (VNIRO)
Russian Federation

Leonid O. Arkhipov – Candidate of Technical Sciences, Leading researcher of the Rationing Department

19 Okruzhny proezd, Moscow, 105187



References

1. Technical Regulations of the Eurasian Economic Union «On the Safety of Fish and Fish Products» (TR EAEU 040/2016) // SPS ConsultantPlus (date of access 05/15/2023)

2. GOST 31339 – 2006 Fish, non-fish objects and products from them. Acceptance rules and sampling methods. M.: Standartinform, 2010. 16 p.

3. Khimenkov, A.N. Brushkov, A.V. Introduction to Structural Cryology. 2nd ed. Moscow: Yurayt Publishing House. 2023. 303 p.

4. Limmer D.T., Chandler D. Premelting, fluctuations, and coarsegraining of water ice interfaces // The Journal of chemical physics. 2014. Т. 141. №. 18. С. 18C505.

5. Limmer D.T. Closer look at the surface of ice // Proceedings of the National Academy of Sciences. 2016. Т. 113. №. 44. С. 12347-12349.

6. Petrenko, V.F., Whitworth, R. W. Physics of ice. OUP Oxford, 1999. 386 с.


Review

For citations:


Harenko E.N., Gritsenko A.V., Konovalenko E.S., Yarichevskaya N.N., Harenko A.V., Arkhipov L.O. Justification of the hydromodule in the immersion method for determining the mass fraction of glaze on frozen invertebrates. Fisheries. 2023;(3):103-108. (In Russ.) https://doi.org/10.37663/0131-6184-2023-3-103-108

Views: 27


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 0131-6184 (Print)

По вопросу подписки и приобретения номеров журналов просьба обращаться в ООО «Агентство «КНИГА-СЕРВИС» (т.:  495 – 680-90-88;  E-mail: public@akc.ru  Web: www.akc.ru).