Justification of the hydromodule in the immersion method for determining the mass fraction of glaze on frozen invertebrates
https://doi.org/10.37663/0131-6184-2023-3-103-108
Abstract
In solving the problem of determining the mass fraction of glaze on frozen glazed food fish products, the methods of its determination are fundamental. GOST 31339-2006 ≪Fish, non-fish objects and products from them. Acceptance rules and sampling methods≫ (Amendment № 2) provides for the use of three methods of glaze removal from the product – air, watering and immersion in a container with water. The article considers one of the methods – immersion in a container with water in terms of modifying of the water-product ratio (hydromodule). The works carried out on frozen glazed invertebrates showed the advisability of using a hydromodule 1:6 by mass (invertebrates : water).
About the Authors
E. N. HarenkoRussian Federation
Elena N. Kharenko – Doctor of Technical Sciences, Associate Professor, Chief researcher of the Rationing Department
19 Okruzhny proezd, Moscow, 105187
A. V. Gritsenko
Russian Federation
Alexander V. Gritsenko – Candidate of Biological Sciences, Leading researcher of the rationing department
19 Okruzhny proezd, Moscow, 105187
E. S. Konovalenko
Russian Federation
Elena S. Konovalenko – Candidate of Technical Sciences, Leading researcher of the Rationing Department
19 Okruzhny proezd, Moscow, 105187
N. N. Yarichevskaya
Russian Federation
Natalia N. Yarichevskaya – Candidate of Technical Sciences, Head of the Rationing Department
19 Okruzhny proezd, Moscow, 105187
A. V. Harenko
Russian Federation
Alyona V. Kharenko – Laboratory assistant of the Rationing Department
19 Okruzhny proezd, Moscow, 105187
L. O. Arkhipov
Russian Federation
Leonid O. Arkhipov – Candidate of Technical Sciences, Leading researcher of the Rationing Department
19 Okruzhny proezd, Moscow, 105187
References
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Review
For citations:
Harenko E.N., Gritsenko A.V., Konovalenko E.S., Yarichevskaya N.N., Harenko A.V., Arkhipov L.O. Justification of the hydromodule in the immersion method for determining the mass fraction of glaze on frozen invertebrates. Fisheries. 2023;(3):103-108. (In Russ.) https://doi.org/10.37663/0131-6184-2023-3-103-108