Some aspects of the technology of minced fish "Surimi" in the deep processing of Pollock
https://doi.org/10.37663/0131-6184-2023-3-109-115
Abstract
A lot of attention is currently being paid to the production of products with a high degree of processing in the fishing industry. The article analyzes the current technical documentation regulating the basic requirements for minced fish, and the technologies and technological equipment installed at the enterprises of the Far Eastern basin in the production of minced fish "Surimi" from pollock. The yield of minced fish "Surimi" from pollock was determined depending on the fishing areas, the biological state of the fish and the raw materials used. It was found that the yield of minced fish "Surimi" from pollock extracted in the West Bering Sea and East Kamchatka zones is higher than from pollock of the Sea of Okhotsk.
About the Authors
E. S. Chupikova
Pacific Branch of VNIRO Federal State Budgetary Institution (TINRO)
Russian Federation
Russian Federation
Elena S. Chupikova – Candidate of Technical Sciences, Head of the Laboratory of Standardization, Standardization and Technical Regulation
690091, Vladivostok, lane. Shevchenko, 4
T. A. Sayapina
Pacific Branch of VNIRO Federal State Budgetary Institution (TINRO)
Russian Federation
Russian Federation
Tatiana A. Sayapina – Chief Specialist of the Laboratory of Standardization, Standardization and Technical Regulation
690091, Vladivostok, lane. Shevchenko, 4
A. N. Bashtovoy
Pacific Branch of VNIRO Federal State Budgetary Institution (TINRO)
Russian Federation
Russian Federation
Aleksandr N. Bashtovoy – Candidate of Technical Sciences, Head of the sector feed laboratory of hydrobiont processing technology
690091, Vladivostok, lane. Shevchenko, 4
E. V. Yakush
Pacific Branch of VNIRO Federal State Budgetary Institution (TINRO)
Russian Federation
Russian Federation
Evgeny V. Yakush – Candidate of Chemical Sciences, First Deputy head
690091, Vladivostok, lane. Shevchenko, 4
E. N. Kharenko
All-Russian Scientific Research Institute of Fisheries and Oceanography (VNIRO)
Russian Federation
Russian Federation
Elena N. Kharenko – Doctor of Technical Sciences, Associate Professor, Chief Researcher of the Rationing Department
19 Okruzhny proezd, Moscow, 105187
N. N. Yarichevskaya
All-Russian Scientific Research Institute of Fisheries and Oceanography (VNIRO)
Russian Federation
Russian Federation
Natalia N. Yarichevskaya – Candidate of Technical Sciences, Head of the Rationing Department
19 Okruzhny proezd, Moscow, 105187
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Review
For citations:
Chupikova E.S., Sayapina T.A., Bashtovoy A.N., Yakush E.V., Kharenko E.N., Yarichevskaya N.N. Some aspects of the technology of minced fish "Surimi" in the deep processing of Pollock. Fisheries. 2023;(3):109-115. (In Russ.) https://doi.org/10.37663/0131-6184-2023-3-109-115
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