Assortment of fish semi-finished products packed in vacuum and processed in sous-vide | Vasyukova | Fisheries

Fisheries

ISSN 0131-6184 (Print)

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Vasyukova A.T., Kusova I.U., Bystrov D.I. Assortment of fish semi-finished products packed in vacuum and processed in sous-vide. Fisheries. 2025;(3):141-146. (In Russ.) https://doi.org/10.36038/0131-6184-2025-3-141-146. EDN: XXLYBM

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ISSN 0131-6184 (Print)

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About the Authors

A. T. Vasyukova
Vernadsky Russian State University of National Economy
Russian Federation

Anna T. Vasyukova – Doctor of Technical Sciences, Professor, Department of Biotechnology and Food Safety

143907, Moscow region, Balashikha, ul. Julius Fuchik, 1

I. U. Kusova
Russian University of Biotechnology (ROSBIOTECH)
Russian Federation

Irina U. Kusova – Candidate of Technical Sciences, Associate Professor, Head of the Department of Food Industry, Hotel Business and Service

125080, Moscow, Volokolamsk Highway, 11

D. I. Bystrov
Russian University of Biotechnology (ROSBIOTECH)
Russian Federation

Dmitry I. Bystrov – Candidate of Technical Sciences, Associate Professor of the Department of Food Industry, Hotel Business and Service

125080, Moscow, Volokolamsk Highway, 11

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