Substantiation of the method for determining collagen in raw materials and food products

E. A. Zayats; E. N. Kim

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Zayats E.A., Kim E.N. Substantiation of the method for determining collagen in raw materials and food products. Fisheries. 2023;(1):91-95. (In Russ.) https://doi.org/10.37663/0131-6184-2023-1-91-95

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ISSN 0131-6184 (Print)

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