Development of technical requirements for canned shrimp is the basis for the production of high–quality and safe products
https://doi.org/10.37663/0131-6184-2023-1-96-101
Abstract
Standardization, being an important element of the technical regulation system, acts as a tool for ensuring the safety and quality of food products, regulating safety indicators and basic technical requirements for the product. The analysis of the current interstate and national standards for canned shrimp, as well as the Codex Standard for canned shrimp CXS 37 - 1991 was carried out. Modern requirements for canned shrimp in terms of organoleptic, physical, chemical and safety indicators were determined. As a result, implementing the "regulatory guillotine" for documents that establish mandatory requirements for products, a single document on standardization for canned shrimp at the interstate level has been developed.
About the Authors
E. S. Chupikova
Pacific Branch of VNIRO (TINRO)
Russian Federation
Russian Federation
Candidate of Technical Sciences, Head at the Laboratory
Laboratory of Standardization, Standardization and Technical Regulation
Vladivostok
A. Y. Antosyuk
Pacific Branch of VNIRO (TINRO)
Russian Federation
Russian Federation
leading specialist
Laboratory of Standardization, Standardization and Technical Regulation
Vladivostok
References
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Review
For citations:
Chupikova E.S., Antosyuk A.Y. Development of technical requirements for canned shrimp is the basis for the production of high–quality and safe products. Fisheries. 2023;(1):96-101. (In Russ.) https://doi.org/10.37663/0131-6184-2023-1-96-101
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