Development of technical requirements for canned shrimp is the basis for the production of high–quality and safe products

E. S. Chupikova; A. Y. Antosyuk

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Chupikova E.S., Antosyuk A.Y. Development of technical requirements for canned shrimp is the basis for the production of high–quality and safe products. Fisheries. 2023;(1):96-101. (In Russ.) https://doi.org/10.37663/0131-6184-2023-1-96-101

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ISSN 0131-6184 (Print)

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