The use of peptides of sprat secondary raw materials in the production of sauce products

O. Ya. Mezenova; E. V. Andreeva; Dr J. -Th. Mörsel

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Mezenova O.Ya., Andreeva E.V., Mörsel D.-. The use of peptides of sprat secondary raw materials in the production of sauce products. Fisheries. 2022;(6):98-106. (In Russ.) https://doi.org/10.37663/0131-6184-2022-6-98-106

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This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 0131-6184 (Print)

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