About consumption of fish products by the population of Russia
https://doi.org/10.37663/0131-6184-2023-6-65-74
Abstract
The article analyzes the history of fishing, production of food fish products and its per capita consumption by the population of Russia, as well as their significance for the implementation of the Doctrine of Food Security. The domestic method of calculating the consumption of fish products by the population is considered, compared with the methods of other countries and international intergovernmental organizations. The data on the average per capita consumption of fish and fish products in Russia and in a number of countries with developed fisheries and market economy are presented. Measures aimed at increasing the consumption of fish products by the population of Russia are proposed.
About the Authors
V. V. Balashov
Interregional Association of Coastal Fishermen of the Northern Basin (MAPRSB)
Russian Federation
Russian Federation
Valentin V. Balashov
183038, Murmansk region, Murmansk city, Lenin Avenue, 43
I. V. Volvenko
Pacific branch of VNIRO (TINRO)
Russian Federation
Russian Federation
Igor V. Volvenko – Doctor of Biological Sciences
690091, Vladivostok, Shevchenko Lane, 4
V. K. Zilanov
MSTU; MANEB
Russian Federation
Russian Federation
Vyacheslav K Zilanov – Candidate of Biological Sciences, Professor, Honorary Doctor; Academician
A. V. Fomin
Association of industrial and commercial enterprises of the fish market (Fish Association)
Russian Federation
Russian Federation
Alexander V. Fomin – Candidate of Biological Sciences
121614, Moscow, Krylatsky hills, 47, office 3
N. V. Yanovskaya
VNIRO Federal State Budgetary Institution, Center for Economic Research
Russian Federation
Russian Federation
Nina V. Yanovskaya
105187, Moscow, Okruzhny proezd, 19
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Review
For citations:
Balashov V.V., Volvenko I.V., Zilanov V.K., Fomin A.V., Yanovskaya N.V. About consumption of fish products by the population of Russia. Fisheries. 2023;(6):65-74. (In Russ.) https://doi.org/10.37663/0131-6184-2023-6-65-74
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