Substantiation of the method of production of canned food such as «Sprats in oil»

E. N. Kim; E. A. Zayats

For citations:

Kim E.N., Zayats E.A. Substantiation of the method of production of canned food such as «Sprats in oil». Fisheries. 2024;(2):123-129. (In Russ.) https://doi.org/10.36038/0131-6184-2024-2-123-129

Views PDF (Rus): 15

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 0131-6184 (Print)

По вопросу подписки и приобретения номеров журналов просьба обращаться в ООО «Агентство «КНИГА-СЕРВИС» (т.: 495 – 680-90-88; E-mail: public@akc.ru Web: www.akc.ru).

Username
Password
	Remember me
Not a user? Register with this site Forgot your password?

User

Fisheries

For citations:

Cookies policy