Saccharina japonica - its technochemical characteristics for use in the technology of food and therapeutic and prophylactic products

A. V. Podkorytova; A. N. Roshchina; L. H. Kotelnikova; T. V. Rodina

Fisheries

ISSN 0131-6184 (Print)

User

eng | рус

Fisheries

Advanced search

Archives

Download this PDF file

Fullscreen

For citations:

Podkorytova A.V., Roshchina A.N., Kotelnikova L.H., Rodina T.V. Saccharina japonica - its technochemical characteristics for use in the technology of food and therapeutic and prophylactic products. Fisheries. 2023;(2):109-115. (In Russ.) https://doi.org/10.37663/0131-6184-2023-2-109-115

Views PDF (Rus): 18

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 0131-6184 (Print)

По вопросу подписки и приобретения номеров журналов просьба обращаться в ООО «Агентство «КНИГА-СЕРВИС» (т.: 495 – 680-90-88; E-mail: public@akc.ru Web: www.akc.ru).