Characteristics of food products from holothurias in their complex processing
https://doi.org/10.37663/0131-6184-2023-5-93-97
Abstract
The results showing the possibility of complex use of holothurians for obtaining food products, including biologically active additives (BAA) are presented. The possibility of adjusting the amino acid composition of culinary products based on cucumaria by adding components of terrestrial origin is shown. The characteristics of dietary supplements from the muscle tissue of holothurians are given. The conditions for the rational processing of waste from the cutting of trepang and cucumaria using proteolysis are substantiated. The resulting products contain glycosides, amino sugars, collagen and selenium.
About the Authors
Yu. N. Kuznetsov
All-Russian Scientific Research Institute of Fisheries and Oceanography (VNIRO) Pacific Branch (TINRO)
Russian Federation
Russian Federation
Yuri N. Kuznetsov – Candidate of Technical Sciences, Head of the Department of Safety and Technology of processing of Raw Materials and Developments
4 Shevchenko Lane, Vladivostok, 690091
T. N. Slutskaya
All-Russian Scientific Research Institute of Fisheries and Oceanography (VNIRO) Pacific Branch (TINRO)
Russian Federation
Russian Federation
Tatiana N. Slutskaya – Doctor of Technical Sciences, Professor, Chief Researcher of the Laboratory of Hydrobiont Processing Technology
4 Shevchenko Lane, Vladivostok, 690091
G. N. Timchishina
All-Russian Scientific Research Institute of Fisheries and Oceanography (VNIRO) Pacific Branch (TINRO)
Russian Federation
Russian Federation
Galina N. Timchishina – Candidate of Technical Sciences, Associate Professor, leading researcher at the Laboratory of Hydrobiont Processing Technology
4 Shevchenko Lane, Vladivostok, 690091
References
1. Akulin V.N., Pavel K.G., Slutskaya T.N. [et al.] The effectiveness of biologically active additives from holothurias and the improvement of their production technology // Izv.TINRO. 2012. T.170. Pp. 291-298. (In Russ.).
2. Aminin D.L., Shevtsova E.B., Anisimov M.M. [et al.] Spectrophotometric determination of strain A from holothuria Stichopus japonicus S. // Antibiotics. 1981. Vol.26. No. 8. Pp.585-588.
3. Kovalev N.N., Pivnenko T.N., Kim G.N. Market analysis of biobiological active products from protozoan holothurias (Echinodermata: Holothuroidea): raw materials and technologies // Fisheries. 2016. No. 2. Pp. 112-117. (In Russ.).
4. Krylova N.N., Lyaskovskaya Yu.N. Physico-chemical methods of research of animal products –M.: Pishchepromizdat. 1961. 236 p. (In Russ.).
5. Lukyanova O.N., Kovekovdova L.T. Struppul N.E. [et al.] Selenium in marine organisms. – Vladivostok: TINRO-center, 2006. 152 p. (In Russ.).
6. Nasedkina E.A., Kasyanenko Yu.I., Slutskaya T.N. Features of the chemical composition of echinoderm meat // Fisheries. 1973. No. 7. Pp. 81- 82. (In Russ.).
7. Omarov Sh.M. Apitherapy: bee products in the world of medicine – Rostov-on-Don: Phoenix. 2009. 351 p. (In Russ.).
8. Popov A.M. Comparative study of cytotoxic and hemolytic effects of ginseng and holothurium triterpenoids // Izv. RAS. Ser.biol. 2002. No. 2. Pp. 155-164. (In Russ.).
9. Guidelines on methods of quality control and safety of biologically active food additives: P 4.1.1677-03: Approved and put into effect by the Chief State Sanitary Doctor of the Russian Federation, First Deputy Minister of Health of the Russian Federation G.G. Onishchenko on June 30, 2003 – Moscow: Federal Center for State Sanitary Supervision of the Ministry of Health of Russia, 2004. 240 p. (In Russ.).
10. Fish, marine mammals, marine invertebrates and products of their processing. Methods of analysis: GOST 7636-85: interstate standard: approved and put into effect by the Government of the Russian Federation standards of March 27, 1985 N 898: date of entry 1986-01- 01. M.: Standartinform, 2005. 86 p. (In Russ.).
11. Raw materials and food products. Sample preparation. Mineralization for determining the content of toxic elements: GOST 26929 – 94: interstate standard.: approved and put into effect by the Resolution of the Committee of the Russian Federation for Standardization, Metrology and Certification of February 21, 1995 P 78.: instead of GOST 26929- 86.: date of introduction 1996-01-01. M.: Standartinform. 2010. 9 p.
12. Fisher D.A. (2007). The quest diagnostic manual endocrinology test selection and interpretation / D.A. Fisher // 4th ed. San Yuan Capistrano, CA: Quest Diagnostics Institute. 369 p.
13. Joint FAO/WHO/UNU Expert Consultation on Protein and Amino Acid Requirements in Human Nutrishion. Protein and Amino Acid Requirements in Human Nutrishion: Report of a joint FAO/WHO/UNU Expert Consultation; Wold Health Organization: Geneva, Switzelend. 2017.
14. Pal A. (2015).Role of Copper and Selenium in Reproductive // Biology: A Brief Update. Biochem. Pharmacol (Los Angel) // Vol.4. Iss.4. P.5
15. Park, Soo-Yeong Pepsin-solubilised collagen (PSC) from Red Sea cucumber (Stichopus japonicus) regulates cell cycle and the fibronectin synthesis in HaCaT cell migration / Soo-Yeong Park, Hee Kyoung Lim, Seogjae Lee [et al.] // Food Chemistry. 2012. Vol. 132, Iss. 1. Pp. 487- 492. DOI:10.1016/j.foodchem.2011.11.032
16. Pérez-Vega J.A. L.Olivera-Castillo, J.A.Gómez-Ruiz [et al.] (2013). Release of multifunctional peptides by gastrointestinal digestion of sea cucumber (Isostichopus badionotus) Release of multifunctional peptides by gastrointestinal digestion of sea cucumber (Isostichopus badionotus) // J. Functional Foods. Vol. 5, Iss. 2. P. 869-877. DOI: 10.1016/j.jff.2013.01.036.
17. Rayman M.P. (2012). Selenium and Human health Review // Lancet. Vol. 379. P. 1256-1268.
18. Slutskaya T.N., Kim A.G., Chernova E.V. (2013). Changes of the quantitative content biologically active substances and collagen under the thermal processing oh Holothurian (Holothuridae) // Ecology of marginal seas and their Basins.Materials of the International Scientific Conference. September, 28-30. Vladivostok, Russia. P. 285-291.
19. Tian F., Zhang, Y. Tong [et al.] (2005). PE, a new sulfated saponin from sea cucumber, exhibits anti-angiogenic and anti-tumor activities in vitro and in vivo // Cancer Biol Ther. Vol. 4(8). P.874-882. DOI: 10.4161/cbt.4.8.1917
20. Tripoteau L., Bedoux G., Gagnon J. [et al.]. (2015). In vitro antiviral activities of enzymatic hydrolysates extracted from byproducts of the Atlantic holothurian Cucumaria frondosa // Process Biochemistry. Vol. 50, Iss. 5. P. 867-875. DOI: 10.1016/j.procbio.2015.02.012.
Review
For citations:
Kuznetsov Yu.N., Slutskaya T.N., Timchishina G.N. Characteristics of food products from holothurias in their complex processing. Fisheries. 2023;(5):93-97. (In Russ.) https://doi.org/10.37663/0131-6184-2023-5-93-97
Views:
31
Email this article 