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For citations:

Bredikhina O.V., Zarubin N.Yu., Dyachenko M.M., Lavrukhina E.V., Mezhonov A.V. Analysis of Technological Instructions for the Production of Salted Fish Products (Spiced Salting Method). Fisheries. 2025;1(5):116-122. (In Russ.) https://doi.org/10.36038/0131-6184-2025-5-116-122. EDN: XBIEMC

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ISSN 0131-6184 (Print)

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